http://granitegeek.disqus.com/enMon, 07 Dec 2009 12:08:45 -0000http://granitegeek.org/blog/2009/12/06/pasteurize-your-cider-or-watch-it-start-to-swell/#comment-25014177<p>I can't personally comment on the fun of making your own, but I can sure vouch for the great taste of freshly pressed cider.</p><p>My wife and some friends made cider this year and I swear it was the best tasting cider I've ever had. Maybe the great taste was all in my head, but I don't think it was.</p><p>Fortunately, the freshly pressed cider didn't last long enough in our house to swell any jugs. </p>GraniteViewpointMon, 07 Dec 2009 12:08:45 -0000http://granitegeek.org/blog/2009/12/06/pasteurize-your-cider-or-watch-it-start-to-swell/#comment-24957461<p>I didn't try drinking it ... there's a limit to experimental curiosity.</p><p>My daughter heaved the jug out the top window of our barn, hoping it would explode when it hit the ground, but the result wasn't very exciting. </p>DaveBrooksSun, 06 Dec 2009 14:28:04 -0000http://granitegeek.org/blog/2009/12/06/pasteurize-your-cider-or-watch-it-start-to-swell/#comment-24954545<p>Isn't that hard cider now?</p>tomSun, 06 Dec 2009 12:58:16 -0000